this post was submitted on 07 Feb 2026
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How to make a sourdough focaccia pizza!! (dudelike.wtf)
submitted 3 weeks ago by MrFunkEdude@piefed.social to c/food@beehaw.org
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You gotta make this! It's delicious!

Ingredients: •300 g King Arthur Unbleached Bread Flour •60 g active sourdough starter (100% hydration — equal parts flour & water) 10/25/25 •8 g table salt •250 g water (room temp to lukewarm)
• 14g olive oil in dough
· 35g olive oil in pan and on top

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[–] newtraditionalists@beehaw.org 1 points 1 week ago

Sourdough pizza is so tasty. If anyone gives it a try I suggest starting with minimum toppings at first. That way the dough can really play a role in the flavor profile. A light tomato sauce and just a bit of mozz are all you need.