this post was submitted on 06 Feb 2026
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Slop.

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For posting all the anonymous reactionary bullshit that you can't post anywhere else.

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For context she's currently getting dragged on twitter for being weirdly racist about asian food wut

Link to tweet

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[–] infuziSporg@hexbear.net 6 points 2 months ago

The only thing that's close to "weirdly racist" is saying she wouldn't have it more than once a week. The rest is just unfamiliarity and maybe a skill issue.

The glamorous Asian dishes tend to have a longer ingredient list that does not overlap as much with a typical American pantry.

[–] acab_means_cop_Dva@hexbear.net 6 points 2 months ago

virgil-bb Don’t mess with a D.Va main

[–] oscardejarjayes@hexbear.net 6 points 2 months ago (1 children)

I don't understand people telling her that White People tacos aren't a thing, and that nobody puts black olives in their tacos. Refried beans and black olives in tacos is something I've had family, friends, and family friends do for literal decades. We didn't call it White People tacos, but they definitely weren't anything like original tacos.

Her takes are a little weird, but I think Twitter has wildly blown it out of proportion. The original thing was mostly just her saying she barely seasons her food. A lot of people have put words in her mouth too, like "high end". I don't think any of this Twitter drama matters, at all. It's been going on for days.

[–] oscardejarjayes@hexbear.net 2 points 2 months ago

New people also keep showing up to the argument, and so they miss all of the context, and do things like criticize things she didn't say, or give criticisms that she already addressed.

Like one of her very first food posts that started this long chain was recommending making rice in a cheap rice cooker.

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