For context she's currently getting dragged on twitter for being weirdly racist about asian food 
this post was submitted on 06 Feb 2026
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The only thing that's close to "weirdly racist" is saying she wouldn't have it more than once a week. The rest is just unfamiliarity and maybe a skill issue.
The glamorous Asian dishes tend to have a longer ingredient list that does not overlap as much with a typical American pantry.