A spelt/dinkel bread roll with Mett and shallots. What else do you need?
remember me with tomato mixed bread
this post was submitted on 23 Jan 2026
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Just don’t try to make this in a country with low food-safety standards, like the U.S. You’ll have a good chance of getting sick!
Mett is so popular here in Germany that some of our strictest food-safety regulations were put in place specifically because of it. So even if Mett is not for everyone, I think it’s still awesome for expediting the establishment of food-quality levels other developed countries can only dream of.
Japan does something similar iirc with its raw fish
You just gave me an idea: Sushi, but with mett instead of tuna. I'm AFK now, have to buy some rice...
Goodness me
This would absolutely destroy me. And yet, I'd eat the hell out of it.
When I was in Germany years ago, I was looking for a place to eat and remember seeing a place with a sign that said PIZZA! and then had a picture of a pizza crust with a MOUNTAIN of mett on it (which, at the time I thought was raw hamburger). I thought to myself "if that's what pizza is over here, no thank you."
I've never seen mett on a pizza. Not to say that place doesn't exist somewhere, but it's definitely not common.
If you're ever in Germany again, searching for a decent pizza, don't look for a blinking "Pizza" sign, which usually marks a fast food pizza delivery. Look out for a "Ristorante" or "Pizzeria" which is a real italian restaurant selling authentic italian pizza.
Ein zweites, bitte.
This is something I've wanted to try in Germany for a long time! I love raw onion on things and everything about this just seems like something I'd like.
Man bekommt sogar einen gratisen Fadenwurm damit