this post was submitted on 21 Jan 2026
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Buy Sell Trade

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I'm getting tired of the classics: Pepperoni, bell pepper, mushroom, onion, pineapple, etc. Everybody knows them, have them all the time, yawn.

I want to buy something original and unique to put on my pizza for dinner. Make me an offer!

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[–] Defectus@lemmy.world 2 points 1 day ago

Long crusty nails please

[–] Mycatiskai@lemmy.ca 2 points 1 day ago (1 children)

Artichoke, Smoked garlic, bacon, chicken

[–] pieguy@lemmy.sdf.org 1 points 1 day ago

How much for all 4?

[–] BodePlotHole@lemmy.world 2 points 1 day ago (1 children)

Balsamic is a good one. Especially with dollops of cream cheese.

It used to be common, but less so now, anchovies are fire.

Roasted green chiles, or jalapeño (fresh or pickled) if that isn't available.

[–] pieguy@lemmy.sdf.org 1 points 1 day ago (1 children)

How much for a bit of each?

[–] BodePlotHole@lemmy.world 2 points 1 day ago

... Bout 'tree fiddy..

[–] domdanial@reddthat.com 2 points 1 day ago (1 children)

I've been enjoying zucchini slices like pepperoni. They are a fairly wet ingredient so don't overdo it, but a mandolin makes pretty quick work.

[–] pieguy@lemmy.sdf.org 1 points 1 day ago (1 children)

Do you sell them pre-sliced or will I also need the mandolin?

[–] domdanial@reddthat.com 2 points 1 day ago

I should pay attention to the community I reply in.

[–] Jollyllama@lemmy.world 2 points 1 day ago (1 children)

One of the best I ever did was left over Chinese food.

[–] pieguy@lemmy.sdf.org 2 points 1 day ago (1 children)
[–] Jollyllama@lemmy.world 1 points 15 hours ago

It's never not worked tbh. I've done chow mein noodle, pork fried rice or crab rangoons.

Another amazing pizza that I've had is mashed potatoes with bacon and scallion. Ottos in the New England area makes it and it is the best.

[–] ArsonButCute@lemmy.dbzer0.com 3 points 1 day ago* (last edited 1 day ago) (1 children)

My favorite pizza toppings:

Asparagus Heads, Brussels Sprouts (quartered), Maitake mushroom (shredded), whole roasted garlic cloves. Toss all of that in a mix of oil, coconut aminos, and parmasan cheese. Spread over the pizza and add a boatload of black pepper and whatever herbs you like.

Edit: Ah fugg, I just realized this is buy-sell-trade. Uhhhhhhh I'll give it up for 16¢ and a pack of wheat free brewskies

[–] pieguy@lemmy.sdf.org 1 points 1 day ago (1 children)

And the wheat free brewskies

[–] bacon_saber@fedia.io 3 points 2 days ago (1 children)

I have a mostly full 5oz / 142g bag of black licorice wheels. They are even roughly pepperoni-shaped! $3 OBO

[–] pieguy@lemmy.sdf.org 2 points 1 day ago

Okay, $2 (that's a pretty good offer for me)

[–] Defectus@lemmy.world 2 points 2 days ago (1 children)
[–] pieguy@lemmy.sdf.org 1 points 1 day ago (1 children)

That's an action, not an ingredient.

[–] Defectus@lemmy.world 1 points 1 day ago (1 children)

That's correct. I though I was replying on your comment about how much for a slice of each.

[–] pieguy@lemmy.sdf.org 1 points 1 day ago

Oh okay.

So what are you looking for? Want your thumb & pinky swapped?

[–] Lushed_Lungfish@lemmy.ca 2 points 2 days ago (1 children)
[–] pieguy@lemmy.sdf.org 1 points 1 day ago (1 children)
[–] Lushed_Lungfish@lemmy.ca 2 points 17 hours ago

Sure if that makes it tasty! I prefer a cheddar/mozzarella/parm blend on my pizza. But some crushed up jalapeno Doritos adds a nice crunchy kick.

[–] jack_of_sandwich@lemmy.sdf.org 2 points 2 days ago (1 children)

You need more meat. Put some Pork Roll on it.

[–] pieguy@lemmy.sdf.org 1 points 1 day ago

Okay but I also want a balanced diet with some fruits/vegetables. What goes good with pork roll that you can sell me?

[–] lemonSqueezy@lemmy.world 3 points 2 days ago (1 children)
[–] pieguy@lemmy.sdf.org 3 points 2 days ago (1 children)
[–] lemonSqueezy@lemmy.world 3 points 2 days ago (1 children)

Sprinkle it in blotches, a small lump here, another lump there. You don't want to saturate it. You want to taste the main ingredient every couple of bites. In between you taste the base flavor. ( can be cheese, white or red sauce, herbs)

[–] pieguy@lemmy.sdf.org 3 points 2 days ago

How much money is a small lump and how do you want me to sprinkle it?

[–] ArseAssassin@sopuli.xyz 4 points 2 days ago (1 children)
[–] pieguy@lemmy.sdf.org 3 points 2 days ago (1 children)

Won't they just eat the pizza before I get to it?

[–] ArseAssassin@sopuli.xyz 3 points 1 day ago

It's like oregano, you just sprinkle them on as soon as you're ready to eat.

[–] Alcyonaria@piefed.world 3 points 2 days ago (1 children)

Corn/arugula/sliced precooked butternut squash

[–] pieguy@lemmy.sdf.org 3 points 2 days ago
[–] Defectus@lemmy.world 3 points 2 days ago (1 children)

Bacon, onion, pimentos, egg and chili

Kebab/gyros, onions, feferonies, and kebabsauce

Creme fraiche (instead of tomatoe sauce) sliced boiled potatoes, pine nuts and maybe some Gorgonzola

[–] pieguy@lemmy.sdf.org 3 points 2 days ago

How much for a slice of all 3?

[–] Notyou@sopuli.xyz 4 points 2 days ago (1 children)

It's not too unique but no one mentioned it so goat cheese and veggies. I like jalapenos, roasted garlic, broccoli, or whatever good veggie. I love putting veggies on my pizza and the goat cheese sets it off.

[–] pieguy@lemmy.sdf.org 3 points 2 days ago (1 children)
[–] Notyou@sopuli.xyz 2 points 1 day ago

I try not to over load it because then I can pick up a slice without it falling off. Just a bit of each but make sure to cover enough of the pizza. I put smaller gloves of cheese over spreading it over the whole thing.

[–] Whostosay@sh.itjust.works 6 points 2 days ago (2 children)

May I interest you in one of the classics?

NyQuil Liquid Gel Capsules + Mucinex SF Plus®

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