May I interest you in one of the classics?
NyQuil Liquid Gel Capsules + Mucinex SF Plus®
this post was submitted on 21 Jan 2026
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Pesto sauce, feta cheese, salami, sundried tomatoes, and artichoke hearts
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(2 replies)
Live ants.
Won't they just eat the pizza before I get to it?
It's like oregano, you just sprinkle them on as soon as you're ready to eat.
It's not too unique but no one mentioned it so goat cheese and veggies. I like jalapenos, roasted garlic, broccoli, or whatever good veggie. I love putting veggies on my pizza and the goat cheese sets it off.
I have some fresh ground callouses.
How'd you get them?
Organic foot to plate.
I dont always gag when reading lemmy, but when i do, it's a doc's comment.
I have a mostly full 5oz / 142g bag of black licorice wheels. They are even roughly pepperoni-shaped! $3 OBO
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(1 replies)
I have some rabbit.
Did you hear the latest Fun Bun Fact?
Figs and goat cheese.
How much?
Sprinkle it in blotches, a small lump here, another lump there. You don't want to saturate it. You want to taste the main ingredient every couple of bites. In between you taste the base flavor. ( can be cheese, white or red sauce, herbs)
How much money is a small lump and how do you want me to sprinkle it?
Bacon, onion, pimentos, egg and chili
Kebab/gyros, onions, feferonies, and kebabsauce
Creme fraiche (instead of tomatoe sauce) sliced boiled potatoes, pine nuts and maybe some Gorgonzola
How much for a slice of all 3?
Corn/arugula/sliced precooked butternut squash
How much?
Chicken soup with egg rolls in the center, I stand them straight up like candles. At 16 per dollar slice, served in a bowl.
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(1 replies)
My favorite pizza toppings:
Asparagus Heads, Brussels Sprouts (quartered), Maitake mushroom (shredded), whole roasted garlic cloves. Toss all of that in a mix of oil, coconut aminos, and parmasan cheese. Spread over the pizza and add a boatload of black pepper and whatever herbs you like.
Edit: Ah fugg, I just realized this is buy-sell-trade. Uhhhhhhh I'll give it up for 16¢ and a pack of wheat free brewskies
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(2 replies)
I love a salad pizza. Often this means an Italian house salad upended on a cooked base with red sauce. That's plenty good. But I've gotten into the idea of baking a pizza with sauce only and just putting any damn salad I want all over the top.
Kicks ass.
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(5 replies)
Just add salt?
Is that a seasoning or a topping?
Both!
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