Can fascists destroy the country before they shit themselves to death? Truly feeling like we're headed for a photo finish
LeopardsAteMyFace
'I never thought leopards would eat MY face,' sobs woman who voted for the Leopards Eating People's Faces Party.
as he lay prone upon a sofa in his office, eyes closed, a patina of sweat upon his pale face.
Fake News! The picture in the article clearly shows him lying supine, not prone
Exactly! The whole story can be throne out due to the typo.
And I am keeping mine in!
If you haven’t drunk raw milk before and do so as an adult, the milkfat content - which is skimmed off to make cream in pasteurized, homogenized store bought milk - is high enough and still contains the long chain fat solids that you’re gonna get a wildly upset stomach. Of course they’re gonna get sick. Quite quickly as well, which is how you know this wasn’t tied to a bacterial or viral food poisoning, which takes up to a day to set in.
FFS, I lived on a farm and we drank raw milk but even now, after all the decades since, I’d not slug down a whole glass of it at my age. I don’t even drink whole milk anymore, just 2% (but not skim.. that shit’s nasty)
I remember this story when it dropped and I’ll say it again: Fucking idiots..
Fun fact: the difference between 2% and whole milk is like 1.6%. Sure it's almost double, but it's double of not much.
Don't really have a further point. Avoiding excessive fat can be tough depending on what someone's diet looks like.
Though it is hilarious that many people buy 2% or 1% milk and then happily load up meals with cheese and butter and other things produced from the removed fat!
Yup! Not a big cheese eater myself.
What the real devil with the milkfat in raw milk is the un-homogenized nature of it, and the milkfat chains are long and if you haven't consumed it as a child, the gut doesn't absorb it so on top of the stomach queasiness, you also can get the raging, slippery shits.
I've hear it's comparable to eating the old Lays Wow! Chips, which were cooked in Olestra and caused "anal leakage" and yep.. I got served a plateful at a picnic and BOOM! Barely made it home before my asshole blew.
Never again. Wow! indeed.
Used to have this conversation with my wife because I liked whole milk in my coffee, and she wanted 2% for health, but it wouldn't colour the coffee light enough so she'd uses twice as much milk. Thankfully now we buy Alt-Milk which is like a soy or oat or coconut mixture that resembles milk and has no " I'm 4% or I'm 2%" on the label, so now it doesn't matter 😀
Is the full fat a problem if you, say, mix heavy whipping cream into whole milk or egg nog to improve the mouthfeel?
This is a genuine question because I want to get a couple of goats if I ever get some land, since you can pressure can the milk for the same pasteurization as shelf-stable milk, and I don’t mind the taste of that. I’ll obviously let it settle out somewhat, and skim the creamiest cream, but it’ll probably still end up being pretty heavy fat content.
Granted I’ll mostly be using the milk itself for coffee and baking, so it probably doesn’t really matter that much, but I’m still curious.
It's the homogenization wherein the long chain fat molecules are shattered by the ultra whipping that makes whole milk, cream and cheeses today more digestible for people who've not grown up with raw milk. Pasteurization of course cooks out bacteria, but it doesn't break down the fat chains.
The best separation and skimming can't get it all and the remainder is kinda stringy and are what, as kids, we used to call "milk snots". It doesn't rise with the actual cream as it's sorta.. snot-like and hangs out in the milk.. it will slip right through sieves and filters, so the industry just blends it smooth.
2016 March 11
That's why I said "Older story but it checks out."
I've never heard about this until today but it's funny as fuck.
2026-03-11T11:03:34.567-04:00
The open John Locke on his chest will always be ... *chef's kiss*.
It's crazy what people will do to themselves in order to do a thing that they're told not to do