And a few hours later this will happen:
this post was submitted on 07 Dec 2025
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The desserts are the weak point of 99% of Chinese buffets.
I just listened to a podcast with people deep into Chinese cuisine. According to their conversation, desserts (as in, desserts like in Western culture) are not a crucial part of their cuisine. It's like asking for vegan stuff at a steak house or pizza at a pasta place. There might be an option, but don't expect it to be at the same level.
Bread with sugar on it and orange slices.
Yeah. Although I will say the orange slices are refreshing but not particularly satisfying.
And pudding and a frozen yogurt station.
Chinese buffet as a China buffet is a crunchier affair.
But that lil bit of orange jello and banana pudding feels sooo nice after.
Teensy slice of the Mille-feuille if you're feeling brave lol