Many cooking instructions imply the oven was preheated for sake of consistency do I usually just add an extra 30% ish (Or just remember what worked best before) and go from there.
this post was submitted on 07 Dec 2025
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When I make stuff like tatter tots - I don't even turn them at all. When the time is up - I open the door, eyeball them, and sometimes I cook them for an extra minute or two.
Every time someone says "tatter tots", it makes me think they're talking about latkes.