this post was submitted on 04 Nov 2025
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Vegan Kitchen

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Welcome to Vegan Kitchen β€” where fruits, plants and veggies get the spotlight! πŸŒΏπŸ‘πŸ₯¦ Share your favorite recipes, tips, and ways to make vegan meals taste amazing. πŸ“ Whether you’re plant-based or just plant-curious, you’re welcome here. πŸ‘


Vegan Kitchen Rules:

  1. Be excellent to each other!

  2. All recipes MUST have a photo.

  3. If the recipe is from an outside source i.e. a food blog or YouTube, please link the recipe so we can support the original creator and study the recipe ourselves

  4. No anti-vegan bullying.

  5. Be welcoming to "flexitarians", there are people who are learning the vegan way and need help. We all have to start somewhere.

  6. No advertising or spamming allowed.

  7. No plate-shaming. Not all of us are chefs. Presentation isn't everything. Some recipes taste better than they look!

  8. Posted questions or opinions do not require a photo.

  9. THIS LAST RULE IS MANDATORY: Have fun! πŸ’–


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[–] altphoto@lemmy.today 2 points 4 days ago

Fig leaf tea has always been a good tea for when I am feeling unwell.

[–] sharkfucker420@lemmy.ml 6 points 1 week ago* (last edited 1 week ago) (1 children)

Potato and leak soup (made with cream/butter alternatives of course)

Rice and lentils is also a staple

[–] ZeroDarkMedia@lemmy.world 5 points 1 week ago

Seasoned vegetable broth, low sodium, warmed not cold Try to drink 3 cups per day for hydration Another suggestion that a tried and true is butternut squash soup, it's not too heavy but filling enough, just make sure if it's store bought it's made with vegetable stock and not cream or milk