submitted 1 year ago by mooklepticon@lemm.ee to c/homebrewing@sopuli.xyz

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Making my first tepache! Using TheBruSho 's recipe. https://youtu.be/dRlPG-9Y9aw

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[-] plactagonic@sopuli.xyz 7 points 1 year ago

I never heard of this. From what I read on wikipedia it seams simillar to kombucha - non/very low alcohol level, carbonated and chilled drink. Maybe I will try it, this version and the original made from corn.

[-] marx2k@lemmy.world 1 points 11 months ago

I make my tepache with a cheesecloth...so, open air. Is it supposed to have an airlock?

[-] mooklepticon@lemm.ee 1 points 11 months ago

Idk. Everyone I saw did the cheesecloth method but I have airlock, so that's what I used.

[-] marx2k@lemmy.world 1 points 11 months ago

Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs

this post was submitted on 08 Nov 2023

36 points (95.0% liked)

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