There’s a restaurant in Montreal that have this chart on their place mat (?)
Food and Cooking
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
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As a young adult, in fact I 'OD'd' on bacon and Rocky Road when I first had the financial means, given that my family didn't consume each of those things very often as I grew up. Plus, because they tickled my taste buds at the time, specifically.
So, yeah, every once in a while I'll have some of that ice cream, because... well, it's delicious ice cream, plus it features chocolate!
But the pork-belly stuff? Oh man, I get nauseous now just smelling it, in which it takes me right back to eating all those many pounds of fried, greasy pig-flesh strips when I was ~19yo. Haha, in a way it was like the 50's dad trope of catching his kid smoking behind the garage, then forcing them to chain-smoke on the spot until the kid puked.
BONUS: "Seared strips of swine-flesh? I will enjoy it!"
https://skipcut.com/watch/2rCTuXAbyTI