Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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Sourdough Focaccia (sh.itjust.works)

submitted 1 month ago by Lighttrails@sh.itjust.works to c/bready@lemmy.world

2 comments fedilink hide all child comments

I used the tartine basic country bread loaf recipe to throw together these Focaccia. We’re having a block party today and my intent is to slice them in half to make Caprese sandwiches with tomatoes and basil from my garden.

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[–] DivineDev@piefed.social 6 points 1 month ago (1 children)

I legit thought this was a bed with a horrible print on the mattress covers for a second. A bed should not look this delicous

[–] Lighttrails@sh.itjust.works 4 points 1 month ago

If I had an oven big enough for a queen sized sheet pan, I’d sleep on a bread bed.