Any discussion of biang biang noodles is incomplete without also mentioning the word is written with THE most complicated Chinese character there is.
this post was submitted on 03 Aug 2025
169 points (99.4% liked)
Cooking
9568 readers
107 users here now
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
founded 2 years ago
MODERATORS
Dang! If writing the name of the food is more complicated than preparing the food itself, it's usually German food lol
That looks like it would make for a good tattoo!
The noodles are good enough where you might legitimately have this tattooed in tribute.
You need to write it out once more.
I actually memorised how to write this character, it's not terribly difficult if you know how Chinese characters work and how they're normally written
Thats impressive - the biáng character is actually so complex it's not even in the standard Unicode set, which is why you'll often see it written as two 'biang' pinyin instead of the actual charcter!
This looks amazing. Could I get a recipe please? 🙏
Sure! I used this recipe and followed it pretty much exactly, because I never made this before. I also prepared some stir-fried soy/vegetables on the side to make it more saucy, and it fits pretty well.
Amazing, thank you 🙏
Thank you! This looks delicious, can't wait to try it!
Those look great!
Looks like a biang'n meal