Etymology
From Proto-Finnic *rahka, probably borrowed from Proto-Germanic *dragjō (“dregs”).
Pronunciation
- IPA(key): /ˈrɑhkɑ/, [ˈrɑ̝xkɑ̝]
- Rhymes: -ɑhkɑ
- Syllabification(key): rah‧ka
- Hyphenation(key): rah‧ka
Noun
rahka
- quark, tvorog (soft creamy curd cheese made by souring or fermenting milk and removing the whey from it)
- Synonym of juustouma (“curd (part of milk that coagulates)”)
- (dialectal) dregs
