How old is this woman, and where does her hairline start? Is she in her 30s or 60s? Is her hair blonde or white?
this post was submitted on 17 May 2025
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Old, near the top, but it still flows down. Dunno exact age. Blonde, but not everyone loses hair color.
Pretty sure it's from a film (I can't remember which)~~- the character had cancer~~.
It's Pamela Anderson in "The Last Showgirl"
Oh! That explains why things are this way! She's in-between all these things. Good for her! She's aging in her own way and it's wonderful!
I think it might be from The Skeleton Key.
Just spend 2 hours eating, easy
Clean as you go and there is very little left to be done after the meal.
There is a reason why the cooks and bussers are different people. Not everyone wants to get dishwater in their food from whatever tool they use to clean, nor do I have time while things are cooking and requiring near-constant attention to properly wash my hands 10 times as i go back and forth while cooking a single meal.
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Remember, you are dealing with people that never cook, and for some reason think they know what they're talking about.
And I suppose you have personal knowledge that they never cook, since they are constantly pulling your shitty food off the grocery shelves?
OK, tell me what in the world you are cooking that takes two hours. And putting something in the oven for an hour is not really any work, is it?
You underestimate how bad we can be at cooking. It takes me like an hour just to peal and chop up ingredients for even a simple dish like mashed potatoes or stir fry.
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For real, folks need to watch more Jamie Oliver. Condense your pans and ingredient lists, make sauce for a few days, use parchment paper, etc
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Meals in countries that take food seriously last longer and are meant to be enjoyed with family and friends. Its just our shitty culture that causes this problem.
What do you mean by countries that take food seriously? I lived in a few different countries (never in the US) and can't really picture that
If food is viewed and enjoyed as an experience rather than a necessity as a culture, I think it leads to huge shifts in so many aspects of daily living.
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This is why i dont eat. ᕕ( ᐛ )ᕗ
Jk kind of lol
Avocado and canned tuna for the win baby.
Those numbers are off. It takes me about half an hour to cook a meal. I clean while things are cooking if I can. And it takes me about the same time to eat. I get that it's a joke, but it's entirely unrealistic unless you're doing things very wrong.
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And after all that cooking turns out you have leftovers for like 1 extra meal at best
Skill issue.
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Cooking a steak takes 5 minutes. You make a side salad while it's frying. Everything goes into the dishwasher in a few more minutes. Not sure what your problem is...
A dishwasher not my hands? What is this wild technology you speak of?
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sounds like the problem here is how your count your time
Your Count.
In hours and minutes?
In daylights, in sunsets, in midnights, in cups of coffee?
So true! I am trying to cook one pot or bake recipes, dump it all and forget about it. It is the only way not to go insane with 1000 pots and dishes to clean.
Imagine if you had to hunt for it.
it's a skill. learning to live single after growing up in a family is a big change. i still remember paying a co-worker fifty bucks once to wash my dishes.
This is why Huel.