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submitted 1 year ago by jaw@beehaw.org to c/food@beehaw.org

Hey folks, I'm in the market for a good carbon steel skillet. I recognize there's all kinds of options, but curious to hear people's experiences with some bang-for-your-buck picks especially.

Specifically I was looking at OXO's carbon steel pan. If anyone has any thoughts, would appreciate them!

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this post was submitted on 20 Jun 2023
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Food and Cooking

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