The last guy who asked the same thing got told to go ahead and try. He hasn't been heard from since. Some say he's just not finished trying the infinite variety of cookie dough.
this post was submitted on 17 Mar 2025
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Trippin' Through Time
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Can you pasteurize the dough with sous vide to make it safe to eat but not change the texture?
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn't have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.
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I got it from eating peanut butter once.
Raw eggs are no problem I've seen Rocky
the risk mostly comes from the flour
What's even better is raw Brownie batter. That shit is fudgy chocolatey goodness that cannot be contained. I use that instead of chocolate syrup over vanilla ice cream and just... you'll never believe how amazing it is. you can warm the batter up in the microwave (without it baking into a brownie) and drizzle it on with a fork. Just do it already
Make vegan cookies, problem solved