submitted 2 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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[-] Chef_Boyargee@lemmy.world 4 points 2 months ago

Rick Baylis’s books are a solid start. I think he has a website as well.

Masienda (masa and associated products) should have some recipes too.

[-] Chef_Boyargee@lemmy.world 1 points 2 months ago

Additionally, can find some great recipes at Serious Eats

[-] cerement@slrpnk.net 4 points 2 months ago

haven’t watched too much, but I’ve heard really good things about the famous Mexican grandma cooking channel …

this post was submitted on 14 Sep 2024

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