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submitted 4 months ago* (last edited 4 months ago) by hamid@vegantheoryclub.org to c/homecooks@vegantheoryclub.org

The soup is a white bean soup with veggies. I added meatballs and pasta after its cooked. I blasted 1 cup white beans and 4 cups water with dill, kale, salt, pepper, turmeric, nutritional yeast and celery for an hour then let it natural release. I added chopped carrot, pepper, celery, tomato and mushrooms to it on low saute which I left it on for 30 min to simmer. With 15 min left on the simmer I added baby spinach. I added the baked meatballs and pasta stars at the end. The stars got over cooked oops.

I baked the meatballs and cooked the pasta separate:

Dry TVP:

Hydrated and rinsed:

Blended with stick blender:

Balled:

mixed with paprika, soy sauce, italian seasoning, bread crumbs, nutritional yeast and flax egg to make meatballs

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this post was submitted on 20 May 2024
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

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This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

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