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Germany’s doner kebab becomes symbol of angst over rising costs
(www.politico.eu)
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this post was submitted on 14 Jul 2024
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I'd call it grilling to be honest. It kinda looks like a teppanyaki, which is a form of grill.
But grilling is over open flame. When I'm frying something in a frying pan, I'm not grilling it.
It's usually a teppan style grill. A stainless steel plate over gas burners.
I guess you're technically correct, as you never said deep-fry. But for some reason I immediately thought you meant people would submerge the sausages into boiling fat.
Teppanyaki literally means "iron pan". It's frying, not grilling, the difference is that frying involves contact to a hot surface, while grilling primarily works via infrared radiation, at a distance. Also, air, but that's not the primary factor otherwise we'd be talking baking: You can absolutely grill something over hot coals on the beach while the wind is carrying all the hot air away. Baking btw works perfectly fine for sausages.
You'll see that kind of thing being called a Grillplatte in German but that's because it's (at least traditionally) an iron plate you put on a grill, not because you're grilling stuff with it. Culinary and fixture lingo don't match up in this case.
Languages are weird, to be honest. In German we call a teppanyaki "Teppangrill".