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this post was submitted on 06 Jul 2024
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Michigan
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Si quaeris peninsulam amoenam in braccas mea vide
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Yeah, it is hard to find gizzards on most menus. If french fries are going to be too starchy, gizzards have the same sort of bite-size quality for snacking enjoyment. If you like hot sauce, it works well on gizzards, but imho they are perfect as-is straight out of the fryer and don't need any sauce at all.