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[-] BonesOfTheMoon@lemmy.world 5 points 2 months ago

Hmm. That's interesting, how come?

[-] Zess@lemmy.world 4 points 2 months ago

I make homemade ice cream and it can help to have the ingredients cold to begin with so you don't have to chill the base before you churn it. But there's not enough vanilla extract in ice cream (or probably anything) to even make a temperature difference so idk why anyone would refrigerate it.

this post was submitted on 03 Jul 2024
1006 points (98.5% liked)

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