this post was submitted on 19 Jun 2024
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[โ€“] vxx@lemmy.world 3 points 5 months ago (1 children)

Didn't your cheese production become too clean to produce the legendary holes?

Most of our cheeses never had holes. The ones that did still have them. You should have a look at our famous (although not the best in my opinion) Emmental if you like a cheese with holes (or should I call it holy cheese?!)