Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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And I'm Spent, gonna go get the meat sweats now. (lemmy.world)

submitted 1 year ago by Know_not_Scotty_does@lemmy.world to c/cooking_with_fire@feddit.uk

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[–] Know_not_Scotty_does@lemmy.world 2 points 1 year ago (2 children)

Yeah, these bigger butts take as long or longer than a big brisket. Mine could have gone on an hour or so earlier too but I just sliced it up and used the more tender stuff for pulled pork and saved the still tender but not pullable stuff like ternderloin medallions. It still ate just as good.

[–] billygoat@catata.fish 3 points 1 year ago

Yep, I’ve had 18+ hour cook times with larger butts.