submitted 4 months ago by alyaza@beehaw.org to c/food@beehaw.org

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[-] Paragone@beehaw.org 1 points 3 months ago

Sorry, but air-quality damage from gas cooking & air-quality damage from burning cooking-oil have nothing to do with each-other.

Both create harmful air.

Cooking with electric stove ( induction seems to be the cheapest, next to microwave, in terms of energy ) removes the air-quality harm done by gas.

Burning cooking-oil harms air-quality no matter what heating-technology was used to produce the mistake.

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[-] ericjmorey@beehaw.org 1 points 3 months ago

Both create harmful air.

That's exactly my point.

this post was submitted on 14 May 2024

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