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submitted 1 month ago by berryjam@lemmy.world to c/cooking@lemmy.world

The best by date is in 2 days. I know about the water test for egg freshness so I'm not super concerned, but please give me ideas for using them up within a week or so 🥺 I've boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.

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[-] Pacmanlives@lemmy.world 3 points 1 month ago

Tots or hash browns also work in place of bread too. I take your from the MidWest too 🤣

[-] EchoCranium@lemmy.zip 2 points 1 month ago

Yup, Michigan originally. Hash browns were certainly a good addition. My mom would make casseroles to use up extras in the fridge, and it seemed pretty common with my friends' families as well. She would also do bread pudding, which is like a baked french toast. Lots of bread, eggs, cinnamon and nutmeg, and raisins. Would warm up a piece and eat with maple syrup for breakfast.

this post was submitted on 21 May 2024
58 points (95.3% liked)

Cooking

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