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this post was submitted on 29 Apr 2024
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Agreed. As you can see here when person thought the franchisee should just take less profit when it’s unprofitable. He seemed to think the franchisee was making 2000x the employee when it’s close to 4-5x but also carries all the liability.
Dining in general is low margin. Wages are a large part of that cost. I’m not against raising wages but people need to realize cost will go up, jobs will be lost and you’ll get less service.