submitted 1 year ago by Kuvwert@lemm.ee to c/homebrewing@sopuli.xyz

2 comments fedilink hide all child comments

I'm following a simple video on YouTube which covers yeast starting, sanitization and setting up the mead.

My question is, if I back sweeten my Meade after a few months... Won't that just wake up the yeast and get them producing more alchohol? I saw somebody say something about a chemical to stabilize it but what if I don't want a chemical in my Brew?

Is there an alternative?

you are viewing a single comment's thread
view the rest of the comments

[-] AwkwardTurtle@beehaw.org 1 points 1 year ago

Having recently tried the filtering thing, it's still a roll of the dice unless you're using the much more expensive professional grade filters.

It does get your mead clear as hell though, and removes a ton of off flavors.

this post was submitted on 09 Jul 2023

1 points (100.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

2216 readers

6 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago

MODERATORS

SpiderShoeCult@sopuli.xyz

plactagonic@sopuli.xyz