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Anon buys an air fryer
(sh.itjust.works)
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this post was submitted on 27 Mar 2024
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It's a small convection oven. Most ovens are not convection ovens, they're fan ovens or gas ovens. The biggest downside to both of them is that what you're mostly heating up is empty space.
I can practically fill my air fryer with enough food for one person. Clearly more efficient.
Also because of the small size it heats up basically instantly, none of this preheating the oven for 45 minutes before you can cook anything.
They also use air that moves a lot faster than a convection oven, which makes a huge difference.
And they're also rounded instead of a square so the air moves more efficiently, which also makes a huge difference.