submitted 1 year ago* (last edited 1 year ago) by eddietrax@dmv.social to c/food@beehaw.org

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Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.

EDIT: Cooking not making tofu.

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[-] baggins@beehaw.org 3 points 1 year ago

No don't make Just buy, freeze, press and cook. Try all sorts of recipes.

this post was submitted on 23 Jul 2023

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