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Strawberry and Lemon Dutch Baby
(lemmy.world)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
I'd suggest adding the fruit as a topping. The added wetness keeps the pancake from cooking all the way through, and the heavy fruit pulls the sides down.
But if you like the strawberries baked, try blotting the cut pieces before adding to the batter to remove as much moisture as possible.
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Thanks for the tips.
Post more, if you make more! I love a dutch baby.