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submitted 8 months ago by speedbeef@lemmy.world to c/castiron@lemmy.world
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[-] Plum@lemmy.world 4 points 8 months ago* (last edited 8 months ago)

I'd suggest adding the fruit as a topping. The added wetness keeps the pancake from cooking all the way through, and the heavy fruit pulls the sides down.

But if you like the strawberries baked, try blotting the cut pieces before adding to the batter to remove as much moisture as possible.

[-] speedbeef@lemmy.world 3 points 8 months ago
[-] Plum@lemmy.world 2 points 8 months ago

Post more, if you make more! I love a dutch baby.

this post was submitted on 25 Feb 2024
78 points (95.3% liked)

Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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