this post was submitted on 09 Feb 2024
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I recently saw a method for canning jiffy muffins.
You take the jiffy mix, some powdered egg, and some powdered milk, and put it in a jar. It keeps forever or something, probably.
When you're ready to make the muffins, you just add water.
Why that is easier than keeping a few boxes on hand, adding some milk, and cracking an egg, I do not know.
Interesting read on the subject. I personally like having a mix that is egg-free, one can purchase "just add water" mixes.
https://www.snopes.com/fact-check/something-eggstra/