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[-] Cannonhead2@lemmy.world 5 points 9 months ago

Jeez. I knew restaurant mashed potatoes used a lot of butter, but that's pretty nuts if true.

[-] AngryCommieKender@lemmy.world 4 points 9 months ago* (last edited 9 months ago)

Restaurant food tastes good because we make it the unhealthy way, and we have commercial grade burners. To quote Beavis and/ or Butthead: "FIRE! hu hu YEAH! FIRE!"

[-] UsernameIsTooLon@lemmy.world 1 points 9 months ago

That's why high end star restaurants serve smaller portions. 1) cuz it's usually a lot of ingredients but also 2) there's a psychological aspect where you appreciate the food more because there's less of it.

this post was submitted on 09 Feb 2024
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