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Anon cooks something they read on the internet
(sh.itjust.works)
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Jeez. I knew restaurant mashed potatoes used a lot of butter, but that's pretty nuts if true.
Restaurant food tastes good because we make it the unhealthy way, and we have commercial grade burners. To quote Beavis and/ or Butthead: "FIRE! hu hu YEAH! FIRE!"
That's why high end star restaurants serve smaller portions. 1) cuz it's usually a lot of ingredients but also 2) there's a psychological aspect where you appreciate the food more because there's less of it.