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Anon cooks something they read on the internet (sh.itjust.works)
submitted 9 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works
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[-] FooBarrington@lemmy.world 5 points 9 months ago

I have two:

  1. Take bread, put some banana slices on top, and then spread some Dijon mustard on top. Better than it has any right to be.

  2. If you have some proper aioli and you need to fry something (but without very high heat), spread a layer of aioli on it as your cooking fat. The oil renders out and leaves behind a thin crust of garlicy goodness.

this post was submitted on 09 Feb 2024
828 points (98.1% liked)

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