this post was submitted on 20 Jan 2024
141 points (84.4% liked)
[Outdated, please look at pinned post] Casual Conversation
6470 readers
1 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Related discussion-focused communities
founded 1 year ago
MODERATORS
Crepes (really thin pancakes) are omitted which feels like a crime even though I know it isn't.
It’s its own subcategory, like waffles and Belgian waffles, or French toast and stuffed French toast.
They’re all in the same family, just different species.
Tell me more about breakfast food taxonomy
Crepes are basically French pancakes, the best way to improve pancakes. Belgian waffles are improved waffles. French toast is improved toast. Does speaking French automatically elevate breakfast or something?
Because all of the others are jealous. Crepes are the svelte supermodels of the bunch. They intimidate those other doughy monstrosities--their proportions shouldn't even be possible.