136
submitted 1 year ago by freeman@lemmy.pub to c/science@beehaw.org
you are viewing a single comment's thread
view the rest of the comments
[-] shanghaibebop@beehaw.org 13 points 1 year ago* (last edited 1 year ago)

Get a seasoned carbon steel or cast iron. They work nearly as well as non sticks I’ve used

[-] flathead@quex.cc 3 points 1 year ago

Yes, indeed. Cast iron is remarkably good for cooking - anything that sticks scrapes off easily enough. Keep it well oiled and out of the water.

this post was submitted on 20 Jul 2023
136 points (100.0% liked)

Science

12970 readers
1 users here now

Studies, research findings, and interesting tidbits from the ever-expanding scientific world.

Subcommunities on Beehaw:


Be sure to also check out these other Fediverse science communities:


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS