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French press or borosilicate pour over?
(lemm.ee)
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The main reason to use insulated over glass is to maintain temperature during brewing. Once the brew time is complete you pretty much want to get the coffee away from the grounds to avoid over extraction. That means transferring to cups, mugs, insulated vessel, etc.
Personally, I'm still using glass. Looking to experiment with an insulated carafe down the line, but not yet.