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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 10 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[-] Justas@sh.itjust.works 3 points 10 months ago* (last edited 10 months ago)

I grew up poor and this is what I ate 90% of the time:

Crepes

French toast

Oat porridge

Milk pasta soup

Buckwheat

Berries, fruit and vegetables from family garden.

this post was submitted on 10 Jan 2024
76 points (94.2% liked)

Science of Cooking

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