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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 10 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[-] Blackout@kbin.social 14 points 10 months ago

Seriously, food is more expensive in all its forms. We only cook and our grocery bill is up 50% in the last few years. If you aren't getting true COL raises there is no way to adapt.

this post was submitted on 10 Jan 2024
76 points (94.2% liked)

Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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