0
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 01 Jan 0001
0 points (NaN% liked)
0 readers
0 users here now
founded a long while ago
I'm assuming they got carbohydrates elsewhere? That hardly seems like enough calories to last a working adult for a week. Also that's a ton of sugar it'd take me at least a month to go through that amount but also I don't drink tea like the Brits do.
Yeah, these are just the rationed goods. Bread wasn't rationed during WW2 for the Brits. Vegetables and the like also weren't rationed.
Bread wasn't rationed but the only bread you could get your hands on was "the national loaf", which my grandmother informed me was "saltier than unwashed seaweed".
Potatos and carrots were abundant so lots of people learned to make potato scones and potato dumplings to make their flour stretch further.
The ministry of food developed recipes to help people make their rations last.
Woolton Pie is one that stuck around because it was so versatile.
lmao
Makes one grateful to live in a more plentiful age!
Vegetables could also be grown in ones garden. My grandma kept her WWII garden until the 90s
That amount of sugar would last me years, and I drink tea everyday, just not with sugar.
I would assume most of that sugar is going into cakes and puddings. If you're only getting one egg a week, it's probably put to more use in baking than eating straight up.
I get it. I made a concerted effort to stop using sugar in foods, and I've been quite successful. Carrots are a great way to add sweetness, so I go through a ton of those orange beauties.
Carrot cake surged in popularity during WW2 for that reason.
Carrot cake is so good! Too bad it took a world war to make it popular.