this post was submitted on 22 Dec 2023
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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A Demographic Time Bomb Is About to Hit the Beef Industry (www.wired.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] joneskind@lemmy.world 3 points 2 years ago

I don’t know if I can name a light beef entree

Carpaccio