Was making coffee and considering throwing out my K-cup coffee maker because I almost exclusively use a French press now, and got curious what other people did
this post was submitted on 18 Dec 2023
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Preface: I work in a cafe style restaurant with a fancy Italian espresso machine
Double espresso, no sugar, 5-6 days a week. Most of my colleagues that drink coffee either have flat whites or cappuccinos, except the Italian chef who also only drinks espresso.
At home I've got loose leaf oolong imported from China for my caffeine intake.