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Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso: Study (phys.org)

submitted 2 years ago by throws_lemy@lemmy.nz to c/science@mander.xyz

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[–] Godort@lemm.ee 6 points 2 years ago

Use a mister bottle and give your beans one(1) spritz per 20 grams. In those cases the amount of water should be small enough that it will completely dry before rust can develop

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