this post was submitted on 07 Dec 2023
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Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso: Study (phys.org)
submitted 2 years ago by throws_lemy@lemmy.nz to c/science@mander.xyz
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[–] Ashyr@sh.itjust.works 24 points 2 years ago (2 children)

That will jack up your carbon steel grinder, so be aware if that’s you.

[–] Godort@lemm.ee 6 points 2 years ago

Use a mister bottle and give your beans one(1) spritz per 20 grams. In those cases the amount of water should be small enough that it will completely dry before rust can develop

[–] Nougat@kbin.social 5 points 2 years ago (1 children)

Burr grinder 4 lyfe.

[–] kellyaster@kbin.social 2 points 2 years ago (1 children)

Hear hear! I used to grind beans with a regular old blade grinder, and the resulting grounds were always really inconsistent; half of it would end up really dine, almost like a powder, and it would take forever to brew and would sometimes clog the filter. The burr grinder I picked up cost more, but it was worth it. I'm never going back, blade grinders suck.

[–] Nougat@kbin.social 2 points 2 years ago

We got literally the cheapest one off Amazon for like $40, and it's brilliant.