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Where did the recent air fryer trend come from anyway?
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Not everyone has a convection oven. They are portable convection ovens, not portable ovens.
I have a toaster oven because I don't need to heat my entire oven and use much more energy and time to heat the entire thing to reheat a slice of pizza.
I use the convection function when I'm working with large amounts but for 1-2 people, the air fryer is much faster.
Have you tried reheating pizza in a pan with a lid on the stove top?
It's kinda amazing.
Does everyone else start it in the pan with cheese side down?
Cheese down for like one minute or less, then flip.