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Brew is cooling down.
(lemm.ee)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Go out and buy a hydrometer. And then actually measure the specific gravity.
If the specific gravity is dropping, then your beer is still fermenting regardless of how much "bubbling" it's doing