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submitted 11 months ago by Lets@lemm.ee to c/homebrewing@sopuli.xyz

I put a beer brew on just a simple wit barrel brew, but a cold snap here in nz has dropped the average temp to just below 20c and it has stopped bubbling away after only 4 days. Is there a cheap and easy way to get the temperature back up and keep it up. I don't have a heating pad.

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[-] Lets@lemm.ee 3 points 11 months ago

Thanks, good to know it's not going to be a sock brew.

this post was submitted on 30 Oct 2023
13 points (93.3% liked)

Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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