submitted 11 months ago by Lets@lemm.ee to c/homebrewing@sopuli.xyz

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I put a beer brew on just a simple wit barrel brew, but a cold snap here in nz has dropped the average temp to just below 20c and it has stopped bubbling away after only 4 days. Is there a cheap and easy way to get the temperature back up and keep it up. I don't have a heating pad.

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[-] alcyoneous@midwest.social 4 points 11 months ago

You could get a heating pad, or maybe get a bigger barrel and fill it with warm water (although you would have to keep adding more water as it cools).

this post was submitted on 30 Oct 2023

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Homebrewing - Beer, Mead, Wine, Cider

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