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Apparently they also made the garlic chilli sauce I used to buy that I can't find anymore either. I've got a couple recipes I'm not making anymore since I can't find it.

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[-] DrBadstuff@startrek.website 1 points 1 year ago

Try Gochujang? It's a little sweeter depending on the source, and more a paste then a sauce but I found myself using it in similar applications. Kinda sad the story behind Sriracha.

[-] UnhappyCamper@kbin.social 1 points 1 year ago

You're the second person to suggest gochujang, I'll have to look into it.

this post was submitted on 13 Jul 2023
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