Favorite secrets, tips & tricks in the kitchen? (beehaw.org)

submitted 1 year ago by cwagner@beehaw.org to c/food@beehaw.org

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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[-] ghostworm24@beehaw.org 6 points 1 year ago

Use acid. Vinegar (white, cider, balsamic, rice, etc.), citrus (lemon), or wine.

[-] cwagner@beehaw.org 2 points 1 year ago

I like acid, though mainly we use ACV, lime, and lemon.

For wine (mainly in stews), I actually have port wine, thanks to the high alcohol content, it doesn’t go off.

this post was submitted on 27 Oct 2023

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